Vendor
Manchester SuperstoresSKU
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Enjoy the deep, savoury flavour of HMC-certified lamb flank with Halal Meat. Cut from the lower belly area of the lamb, flank is a lesser-known but richly marbled and flavour-packed cut. It’s especially prized in slow-cooked curries, stews, and traditional recipes where its natural fat content enhances both taste and texture.
Prepared fresh and available in a range of cut options, lamb flank is a cost-effective choice for flavour lovers who value authentic halal meat, expertly prepared.
Whole Flank – Ideal for roasting or slow braising
Half Flank – Convenient size for everyday meals
Flank Curry Cut (Bone-In) – For slow-cooked masalas or stews
Boneless Flank Strips – Great for stir-fries, wraps, or grills
Flank Mince – Juicy, slightly fatty mince for flavour-rich keema
Simmer bone-in flank in rich curry or nihari for a melt-in-mouth result
Grill boneless strips after marinating in yoghurt and spices
Slow-roast the whole flank with herbs, garlic, and olive oil
Fry the mince with onions and green chilli for a traditional keema fry
High in Protein: Supports strength and recovery
Richer Fat Content: Enhances taste and moisture retention
Zinc & Iron-Rich: Helps maintain energy and immune support
Every cut of lamb flank is fully certified by the Halal Monitoring Committee (HMC), ensuring:
Complete halal integrity from slaughter to packaging
Proper handling by licensed, trained professionals
Clear halal labelling and full traceability
Shop with confidence knowing you’re getting authentic halal meat with every order.
Refrigerate: Use within 2–3 days of purchase
Freeze: Suitable for freezing in sealed containers for up to 3 months
We provide ethically sourced, freshly prepared halal lamb with full HMC certification. Our Lamb Flank Selection offers affordable flavour and versatility, whether you’re cooking for family or preparing traditional favourites.
Order now from Halal Meat and experience the rich taste of expertly butchered lamb flank a halal cut full of character and flavour.