Vendor
Manchester SuperstoresSKU
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Enjoy deep, hearty flavour and satisfying tenderness with HMC-certified beef chuck from Halal Meat. Taken from the shoulder area of the cow, beef chuck is a traditional favourite for stews, curries, and slow-cooked dishes. Rich in connective tissue and marbling, it becomes incredibly tender when simmered, roasted, or pressure-cooked.
Prepared fresh in your choice of cut with or without bone our beef chuck delivers excellent value, halal assurance, and authentic flavour.
Whole or Half Chunks (Bone-In): Ideal for slow roasting or pressure cooking
Chuck Curry Cut (Bone-In): Perfect for stews, curries, and traditional masalas
Beef Chuck Mince (Keema): Richer and juicier than lean mince perfect for kebabs, kofta, or keema fry
Washed & Bagged: Cleaned and ready for cooking
Available in 500g, 1kg, and 2kg packs
Slow-cook curry cut beef in a rich masala base for deep flavour
Grill or pan-sear boneless pieces for skewers or dry beef dishes
Roast whole chuck low and slow for fall-apart texture
Use minced chuck for juicy kebabs, meatballs, or beef keema
High in Protein: Supports muscle maintenance and energy
Iron-Rich: Boosts red blood cell production and stamina
Natural Collagen: Helps support joints and adds richness to slow-cooked dishes
Economical & Satisfying: Great value for deeply flavoured meals
All beef at Halal Meat is certified by the Halal Monitoring Committee (HMC), ensuring:
Proper halal slaughter and ethical processing
Professional handling by licensed individuals
Clear halal labelling and full traceability from source to store
Refrigerate: Use within 2–3 days when stored sealed
Freeze: Store in airtight packaging for up to 3 months
Our Beef Chuck is freshly butchered, HMC-certified, and tailored for traditional and modern cooking styles. Whether you're preparing a curry, stew, or roast, this cut brings exceptional flavour, tenderness, and value to your table.
Order your Beef Chuck today from Halal Meat where freshness, flavour, and halal integrity come together.