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Discover the depth of flavour and tenderness in HMC-certified lamb shanks from Halal Meat. Cut from both the front (foreshank) and back (hindshank) legs of the lamb, these shanks are slow-cooking favourites, ideal for dishes like nihari, haleem, stews, and traditional roasts. Packed with marrow and connective tissue, lamb shanks deliver a rich, meaty taste when simmered low and slow.

Choose from whole or sliced (cross-cut) options, available in front or back shank cuts, all prepared with care and halal integrity.

Available Cuts:

  • Foreshank (Front Shank): Smaller, slightly more tender – perfect for stews or single servings

  • Hindshank (Back Shank): Larger, meatier – ideal for roasts or plated mains

  • Cross-Cut Shank (Bone-In Slices): Great for nihari or marrow-rich soups

  • Shank Curry Cut: Chunked with bone, ideal for traditional South Asian masalas

  • Boneless Shank Chunks: Tender and flavourful, suitable for stews or haleem (if available)

Cooking Suggestions:

  • Slow-braise whole shanks with herbs and garlic for a soft, fall-off-the-bone main

  • Simmer cross-cut shanks in nihari or haleem for maximum marrow richness

  • Roast hindshanks with root vegetables and spice rubs for a hearty meal

  • Cook shank curry cut in onion and tomato masala for traditional lamb curry

Nutritional Benefits:

  • Collagen-Rich: Supports joint health and adds richness to broths

  • High in Protein: Supports muscle and recovery

  • Bone Marrow Benefits: Delivers deep flavour and healthy fats

  • Iron & B Vitamins: Helps maintain energy and stamina

HMC Certification – Guaranteed Halal Integrity:

All lamb shanks are fully certified by the Halal Monitoring Committee (HMC), ensuring:

  • Full halal compliance from source to packaging

  • Professional, ethical handling in accordance with Islamic principles

  • Clear labelling and traceability for total peace of mind

Storage & Handling:

  • Refrigerate: Keep sealed and use within 2–3 days

  • Freeze: Suitable for freezing in airtight packaging for up to 3 months

Why Buy from Halal Meat?

Our Lamb Shank Selection is perfect for slow-cooked comfort food, gourmet dining, and traditional family dishes. With HMC-certified preparation, expert butchery, and flexible cuts, Halal Meat brings both quality and convenience to your kitchen.

Order now to enjoy rich, slow-cooked flavour with authentic halal assurance only from  Halal Meat.

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