Indulge in the bold flavour and tenderness of HMC-certified lamb ribs from Halal Meat. Cut from the rib section of the lamb and known locally as chaamp, this premium cut is ideal for grilling, pan-frying, slow-cooked masala dishes, or oven roasting. Choose from a variety of rib options tailored for convenience, taste, and culinary flexibility.

Available Cuts:

• Whole Rack – Perfect for oven roasting or slow cooking as a full rib section

• Rib Chops (Chaamp) – Ideal for BBQ, frying, or tandoori grilling

Cooking Suggestions:

• Grill or barbecue rib chops with traditional tandoori or yoghurt-based marinades

• Pan-fry chaamp pieces with garlic, chilli, and herbs

• Roast the whole rack for a tender, fall-off-the-bone main dish

• Simmer curry cut ribs with masala for a rich, comforting curry

Nutritional Benefits:

• Protein-Dense: Supports energy and strength

• Naturally Flavourful: Higher fat content for deeper taste

• Rich in Zinc and Iron: Boosts immunity and stamina

HMC Certification – The Standard:

Every lamb rib pack is certified by the Halal Monitoring Committee (HMC), ensuring:

• Full halal compliance from slaughter to packaging

• Handling by qualified, trained professionals

• Traceable, clearly marked halal labelling

This guarantees peace of mind with every purchase.

Storage Instructions:

• Refrigerate: Keep in original packaging and use within 2–3 days

• Freeze: Store in airtight containers for longer shelf life (up to 3 months)

Why Buy from Halal Meat?

We provide fresh, ethically sourced lamb ribs prepared to the highest halal standards. With options for curry, BBQ, or roasting, our Lamb Ribs Selection gives you the flexibility and premium quality you expect.

Order your lamb ribs today and savour the authentic taste of expertly cut, HMC-approved halal meat from Halal Meat.